Cover the rolls with a damp cloth and let rise until doubled in volume about 40 minutes.
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Oil a baking sheet.
The machine is easy to operate and clean and can be customized to control the size of dough balls as per the requirement.
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Khakhra dough ball making machine by qualimark is a highly sought after product in the food processing industry that fastens up the process of making dough for chapati poori and other flatbread in bulk.
Place the ball on the baking sheet and repeat with the remaining dough spacing the dough balls about cm apart.
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Shape each piece of dough into a ball.
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Most machines come with a dough only setting which pretty much does everything required in the kneading department.
Take a small piece of dough about the size of a walnut and roll it into a ball.
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Knock the air out of the dough and knead again for several mins.
Divide the dough into 16 equal pieces and form into round balls.
The dough piece is then rolled up through the spiral rounding system and emerges onto a platform in a neatly rolled ball where it is ready to be placed in to your dough trays for storage.
Deflate the dough and turn it out onto a lightly floured surface.
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The dough is now ready to be rolled out and baked or ready to be frozen.
Meanwhile preheat oven to 400 degrees f 200 degrees c.
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Among bread machines dual paddle machines are considered better for kneading purposes as the two paddles push the dough back and forth with some machines even reversing direction.
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Make sure that if you put multiple balls of dough in one bag you use parchment paper or wax paper to keep them separated.
The pastaline dough divider and rounder system is designed to be used as separate components or as one combined machine.
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To freeze pizza dough place the pizza dough balls into resealable plastic bags.